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Cheap and easy : fast, flavoursome and inexpensive dishes from Britain's best- known writer on vegetarian cookery

Part of the The essential Rose Elliot series
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Everything you need to know about vegetarian cooking on a budget.

Includes information on ingredients, cooking methods and tips for seasonal buying and planning.

Every recipe is a calorie counter and uses fresh, nutritious ingredients.

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Product Details
Thorsons
0722531176 / 9780722531174
Paperback / softback
20/03/1995
United Kingdom
English
240p. : ill.
20 cm
general Learn More
Reprint. Originally published: London: Fontana, 1988.