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The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Part of the International Cookbook Series series
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Product Details
Crown Publications
0517506629 / 9780517506622
Hardback
13/11/1941
United States
English
944 pages, 26 B&W LINE DRAWINGS
160 x 235 mm, 1032 grams