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California cuisine and just food

Part of the Food, health, and the environment series
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This title presents an account of the shift in focus to access and fairness among San Francisco Bay area alternative food activists and advocates.

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Product Details
MIT Press
0262305852 / 9780262305853
eBook (Adobe Pdf)
394.12
15/10/2012
English
339 pages
Copy: 10%; print: 10%
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