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Food Preparation : An International Approach

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Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating.

Extensive coverage is provided of the world's ten most interesting national cuisines.

Over 1,700 recipes of tthese nations' best know dishes are also included.

Students are instructed in French classical cookery supported by other dishes from international cuisines.

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Product Details
Longman
0582309379 / 9780582309371
Paperback / softback
642
13/02/1998
United Kingdom
English
xii, 516 p. : ill.
24 cm
further/higher education /postgraduate /research & professional /undergraduate Learn More