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Near East and North Africa – Regional Overview of Food Security and Nutrition 2020 (Arabic Edition) : Enhancing Resilience of Food Systems in the Arab States

Part of the The State of Food Security and Nutrition in the Near East and North Africa series
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This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019.

Proposed policy directions to strengthen food systems include diversifying trading partners and improving local logistics.

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