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Molecular genetic characterization of animal genetic resources

Part of the FAO Animal Production and Health Guidelines series
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These guidelines address Strategic Priority Area 1 of the Global Plan of Action - "Characterization, Inventory and Monitoring of Trends and Associated Risks".

A short overview of progress in molecular characterization of animal genetic resources over the last two decades and prospects for the future is followed by a section that provides practical advice for researchers who wish to undertake a characterization study.

Emphasis is given to the importance of obtaining high-quality and representative biological samples, yielding standardized data that may be integrated into analyses on an international scale.

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Product Details
9251070326 / 9789251070321
Paperback / softback
15/04/2012
Italy
94 pages, ill.
Professional & Vocational Learn More