Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman

The Sultanate of Oman is experiencing a nutrition transition, characterized by shifts in diet, lifestyle and disease burden.

The National Nutrition Strategy of Oman 2014-2050 and the Sustainable Agriculture and Rural Development Strategy SARDS 2040 have emphasized the importance of adequate intake of fruits and vegetables while decreasing the consumption of energy-dense foods.

FAO collaborated with the Ministry of Agriculture, Fisheries and Water Resources (MAFWR) and Zubair Small Enterprises Centre (Zubair SEC) to conduct an inclusive Nutrition Sensitive Value Chain Analysis (NSVCA).

The geographical focus was on Al Batinah North, one of the main agricultural governorates in Oman.

Two commodities were selected by MAFWR and the Ministry of Health based on a scoring method: papaya and carrots