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The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005

Part of the FAO Animal Production and Health Guidelines series
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Animal feed impacts almost all sectors and services of the livestock sector.

This document presents a step-wise process to guide the Laboratory Management, starting from planning a feed analysis laboratory building and layout to hiring suitable staff, choosing which methods to set up withappropriate equipment requirements.

This document will enable Member States to establish accredited laboratories and also help prepare the existing ones for the accreditation.

Quality of data on chemical composition and nutritive value will improve, resulting in preparation of safe and quality animal diets -- imperative for increased sustainable livestock production.

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Product Details
9251080712 / 9789251080719
Paperback / softback
636.08
30/04/2014
Italy
100 pages
Professional & Vocational Learn More