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Professional cooking - Trade Version (6th ed)

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Anyone can cook, but cooking like a chef, in a professional manner, involves learning the basic techniques and procedures.

This best selling book provides comprehensive coverage of culinary skills and contains recipes, techniques, and narratives appropriate for professional and home cooks alike.

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Product Details
John Wiley & Sons Inc
047166376X / 9780471663768
Hardback
641.57
24/03/2006
United States
English
xxxii, 1056 p. : col. ill.
29 cm
research & professional Learn More
Previous ed.: 2003.