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Image for The amazing history of food

The amazing history of food

Grant, Kesha
Part of the Amazing Histories series
See all formats and editions

How we cook and eat today looks a lot different than it did in the past.

From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing.

Learn more about how people used these innovations to survive and thrive in everyday life. The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.

Read More
Available
£6.74 Save 25.00%
RRP £8.99
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Published 20/06/2024
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Product Details
Raintree
1398251526 / 9781398251526
Paperback / softback
641.3009
20/06/2024
United Kingdom
English
32 pages : illustrations (black and white, and colour)
23 cm
Quiz No: 244118, Points 0.50, Book Level 3.70,
Middle Years - Key Stage 2 Learn More
Book band level: Turquoise.
4KHJ For National Curriculum Key Stage 2, 4KHN For National Curriculum Key Stage 3, 5AK Interest age: from c 9 years, YNH History & the past: general interest (Children's / Teenage), YNPC Cooking & food (Children's / Teenage), YQH Educational: History
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