Image for Chilled and frozen

Chilled and frozen : guidelines on cook-chill and cook-freeze catering systems

See all formats and editions

Read More
Special order line: only available to educational & business accounts. Sign In
£7.50
Product Details
Stationery Office Books
0113211619 / 9780113211616
Paperback / softback
363.192
22/06/1989
United Kingdom
vii, 31p.
Technical / vocational (manuals etc) Learn More