Life After Gluten (A.G.): Vol. 1: Breakfasts & Desserts

MESSAGE FOR THE GLUTEN-FREE SKEPTIC:I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten.

However, I will give you my word that no cardboard was harmed in the making of these recipes.

Don't believe me? Well, take a gander at some of these recipes and let the pictures speak for themselves. Yours truly,Tamara GreenA MESSAGE FOR THE GLUTEN-FREE NOVICE:Whether you are a seasoned homecook, or a newbie, beginning to bake gluten-free can be like learning a whole new branch of cooking.

Some concepts, like beating an egg until frothy transfer word for word; others like kneading bread require a new technique.

From the first section "e;How to Cook With This Book"e; to the last appendix "e;Ingredient Substitutions"e; I have included helpful gluten-free (g.f.) specific baking advice and comments on a g.f. lifestyle, such as "e;Can Gluten Cross Contamination be Avoided in the Home Kitchen"e; or "e;Dining Out: Tips for Safely Staying Gluten-Free."e; I hope you find all of these helpful and the recipes as delightful as my taste buds say they are. Yours truly,Tamara Green