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Fish

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Had enough of trying to master the complications of cooking fish?

Sophie Grigson, presenter of "Who'll do the Pudding?", creates accessible modern-day recipes - traditional and exotic - for the up-and-coming fish cook.

William Black gives tips about buying, storing and preparing fish.

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Product Details
Headline
074722093X / 9780747220930
Hardback
641.692
28/04/1998
United Kingdom
English
320p. : ill. (some col.)
27 cm
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