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Artificial Intelligence: A Real Opportunity in the Food Industry

Hassanien, Aboul Ella(Edited by)Soliman, Mona(Edited by)
Part of the Studies in Computational Intelligence series
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This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality.

The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

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£119.99 Save 20.00%
RRP £149.99
Product Details
3031137019 / 9783031137013
Hardback
04/11/2022
Switzerland
English
158 pages : illustrations (black and white, and colour)
24 cm