Green Foods : Phyto-Foods for Super Health

Both health experts and the public agree that most Americans do not consume a diet conductive to optimal health.

This booklet explores how 'green' foods - from algae like spirulina, chlorella, and blue-green algae, to cereal grasses like wheat and barley grass - provide an impressive array of phytonutrients essential to fulfilling the most basic nutritional requirements, fighting disease, and promoting overall excellent health.