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Image for Food hygiene, microbiology and HACCP

Food hygiene, microbiology and HACCP (3rd ed)

Forsythe, S. J., Hayes, P.R., Forsythe, S. J.(Revised by)
Part of the Chapman & Hall Food Science Book series
See all formats and editions

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Title Unavailable: Out of Print
Product Details
Aspen Publishers Inc.,U.S.
0751404500 / 9780751404500
Hardback
664.00289
31/12/1995
United States
English
xviii, 449p. : ill.
24 cm
postgraduate /research & professional /undergraduate Learn More
Previous ed.: published as Food microbiology and hygiene. Oxford: Elsevier, 1992.
KNDF Food manufacturing & related industries, KNSH Hospitality industry, MBNH1 Hygiene, PSG Microbiology (non-medical), TDCT Food & beverage technology
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