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The Bread Lover's Bread Machine Cookbook : A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?

The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker.

This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include:Whole-Grain BreadsGluten-Free BreadsSourdough BreadsHerb, Nut, Seed, and Spice BreadsVegetable, Fruit, and Cheese BreadsPizza Crusts, Focaccia, and other FlatbreadsCoffee Cakes and Sweet RollsChocolate BreadsHoliday BreadsNo-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

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Product Details
Harvard Common Press,U.S.
155832156X / 9781558321564
Paperback / softback
641.815
30/04/2000
United States
656 pages
200 x 232 mm, 1143 grams