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How Food Made History

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Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distancesConsiders social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distributionOffers a fresh understanding of world history through the discussion of food

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£22.06 Save 15.00%
RRP £25.95
Product Details
Wiley-Blackwell
1405189479 / 9781405189477
Paperback / softback
07/10/2011
United States
English
280 p.
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