Image for The New Kitchen Science

The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

See all formats and editions

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

Read More
Special order line: only available to educational & business accounts. Sign In
£35.00
Product Details
Harvest
0544310888 / 9780544310889
Hardback
19/02/2003
336 pages
140 x 216 mm, 504 grams