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Wild Food : Proceedings of the Oxford Symposium on Food and Cookery

Hosking, Richard(Edited by)
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The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries.

Prospect Books has published these proceedings since 1981 with a short break in 2001-2003.

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£24.00 Save 20.00%
RRP £30.00
Product Details
Prospect Books
1903018439 / 9781903018439
Paperback / softback
641.3
01/02/2006
United Kingdom
314 pages, 6 b&w illustrations
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