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Stinky and stringy : stem & bulb vegetables

Part of the Plants we eat series
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Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb.

Includes recipes.

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Product Details
Lerner Publishing Group
0822528339 / 9780822528333
Hardback
13/07/2000
United States
English
88p. : col. ill.
24 cm
general /primary Learn More