Handbook of food science, technology, and engineering - 149

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. TheHandbook of Food Science, Technology, and Engineering, 4 Volume Setisthat resource, presenting the latest information available in a thorough, straightforward format.