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Summary of Corey Mintz's The Next Supper

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Please note: This is a summary & not the original book. Original book introduction: In the years before the pandemic, the restaurant business was booming.

Americans spent more than half of their annual food budgets dining out.

In a generation, chefs had gone from behind-the-scenes laborers to TV stars.

The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking.Beneath all that growth lurked serious problems.

Many of the best restaurants in the world employed unpaid cooks.

Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets.

The industry may have been booming, but it also desperately needed to change.

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£3.99
Product Details
IRB Media
163815788X / 9781638157885
eBook (EPUB)
24/11/2021
English
68 pages
Copy: 10%; print: 10%