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National Food Safety Training Institute : Food Manager Fundamentals

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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!

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Product Details
Mill City Press, Inc.
1631290177 / 9781631290176
Paperback / softback
26/04/2020
114 pages
203 x 254 mm, 240 grams