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Peptide and Protein Engineering : From Concepts to Biotechnological Applications

Iranzo, Olga(Edited by)Roque, Ana Cecilia(Edited by)
Part of the Springer Protocols Handbooks series
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This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications.

It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins.

As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.

Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

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RRP £109.99
Product Details
1071607227 / 9781071607220
Paperback / softback
660.63
09/07/2021
United States
English
289 pages : illustrations (black and white, and colour)
26 cm
Print on demand edition.