Food microbial and molecular biology : from fundamentals to applications

Focuses on approaching complications in food science related to food safety and traceabilityHighlights emerging and re-emerging foodborne microorganisms and their virulence characteristicsIncludes recent approaches for food quality assurance and risk managementDescribes the practicality of molecular biology and microbial technologies for effectual control of foodborne infectionsPresents a detailed overview of the utilization of recent molecular techniques in food microbiology