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Speciality Wines - Volume 63

Jackson, Ron S(Volume editor)
Part of the Advances in Food and Nutrition Research series
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The issue concentrates on the history and current production practices unique to the specialty wines.

This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

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Product Details
Academic Press Inc
0123849276 / 9780123849274
Hardback
13/10/2011
United States
English
336 p.
23 cm
Professional & Vocational Learn More