Aloe Vera Jam, Sauce and Chocolate

Herbal renaissance has occurred all over the world today, and everyone realized that herbal medicines does not produce any side effects and are safe for human. Minerals, vitamins, amino acid and enzymes which are available in the herbal plants can be used for various medicinal purposes, and hence they started to use many herbal products instead of synthetic products. The Aloe Vera plant has been used for centuries for its health, medicinal, beauty and skin care properties.

Aloe Vera extract has excellent natural antioxidant properties as it contains vitamin A, C and E. These antimicrobial activities are capable of inhibiting several bacteria, fungi and viruses.

Chocolate has become one of the most popular food types and flavors in the world, and also used in cold and hot beverages to produce chocolate milk and hot chocolate.  Sauces are main food ingredients which can be added to main dishes, vegetables, fruits and even desserts to add rich flavour, moisture, soft nature and visual appeal. Jam is one of the most attractive food products, which is liked by people of all ages due to its taste, flavour and nutritional health benefits. Jams are used in large scale by the food industry to provide flavour to food products and also to sweeten products like bread, biscuit, cookies, yogurt and pastries.