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The Tofu Cookbook : Making the Most of This Low-fat, High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World

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60 exciting ways to use one of the world's most popular vegetarian ingredients.

With more than 250 colour photographs, a fabulous picture of every finished dish, and easy-to-follow illustrated step-by-step instructions.

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Product Details
Southwater
184476625X / 9781844766253
Paperback
26/06/2008
United Kingdom
English
96 p. : col. ill.
30 cm
General (US: Trade) Learn More
Reprint. Originally published: 2006.