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Postharvest Technology of Fruits and Vegetables : Handling, Processing, Fermentation and Waste Management

Joshi, V. K.(Edited by)Verma, L.R.(Edited by)
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This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.

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£79.99
Product Details
Indus Publishing Company
8173871086 / 9788173871085
Hardback
635.046
01/11/2002
India
1240 pages
140 x 216 mm