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Control of Foodborne Microorganisms

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Presents the latest research in the control of foodborne pathogens.

Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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£48.44 Save 15.00%
RRP £56.99
Product Details
CRC Press
0367455129 / 9780367455125
Paperback / softback
02/12/2019
United Kingdom
552 pages
152 x 229 mm, 453 grams