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Control of Foodborne Microorganisms

Juneja, Vijay K.(Edited by)Sofos, John N.(Edited by)
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Presents the latest research in the control of foodborne pathogens.

Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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£229.50 Save 15.00%
RRP £270.00
Product Details
CRC Press Inc
0824705734 / 9780824705732
Hardback
27/09/2001
United States
English
558 pages
152 x 229 mm, 854 grams