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Image for Control of foodborne microorganisms
Preview with VLeBooks

Control of foodborne microorganisms - 114

Juneja, Vijay K.(Edited by), Sofos, John N.(Edited by)
Part of the Food Science and Technology series
See all formats and editions

Presents the latest research in the control of foodborne pathogens.

Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

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£300.00
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Product Details
CRC Press
1482270919 / 9781482270914
eBook (Adobe Pdf)
664.001579
27/09/2001
English
509 pages
Copy: 30%; print: 30%
MBNH1 Hygiene, MMGT Medical toxicology, TDCT Food & beverage technology
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