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Image for Cooking the Caribbean way

Cooking the Caribbean way (Rev. and expanded [ed.])

Kaufman, Cheryl Davidson
Part of the Easy menu ethnic cookbooks series
See all formats and editions

Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.

Read More
Title Unavailable: Out of Print
Product Details
Lerner Publishing Group
0822541033 / 9780822541035
Hardback
641.59729
01/10/2002
United States
English
72 p. : col. ill.
23 cm
general /primary Learn More
Previous ed.: 1988.
1KJ Caribbean islands, YNPC Cooking & food (Children's / Teenage), YQN Educational: Citizenship & social education
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