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Kitchen & Larderwork NVQ Level 3 Workbook

Part of the NVQ/SVQ workbook. Level 3 series
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This workbook is ideal for those taking the NVQ/SVQ Level 3 Kitchen and Larderwork qualification.

The key units are fully covered, and underpinning knowledge thoroughly tested.

Space is provided for the user to write in their answers, and the book can be used as part of the portfolio of evidence.Designed to accompany "Advanced Practical Cookery", this workbook covers the preparation and production of: complex fish and shellfish dishes; meat, offal, game and poultry dishes; sauces, soups and cold dressings; complex vegtable dishes; and cold buffet items.

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Product Details
Hodder & Stoughton
0340673885 / 9780340673881
Paperback
647.95
05/08/1996
United Kingdom
English
192p.
25 cm
further/higher education /technical & vocational Learn More