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Restaurant Weeks Are Murder

Part of the A Poppy McAllister Mystery series
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Cape May, New Jersey, is the site of a big culinary competitionand the knives are out . . .

Poppy McAllister is happy about opening a Jersey Shore B&Bbut working in a professional kitchen has always been her real dream. Now it's coming true, at least briefly, as she teams up with her former fiancee, Timand his condescending partner, Gigiduring the high-profile Restaurant Week challenge. Poppy's specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it's Poppy.

Things get heated quicklyespecially when some ingredients get switched and Tim's accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy's cannolimaking her the chef suspect . . .

Includes Seven Recipes from Poppy's Kitchen!

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Product Details
Kensington Publishing
1496713079 / 9781496713070
Paperback / softback
813.6
26/02/2019
United States
English
Modern crime
304 pages
18 cm