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The Little Book of Foodie Law

Part of the Aba Little Books Series series
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The term "foodie" commonly refers to one who is unabashedly and unreservedly excited about food, its ingredients, and its preparation.

This exciting book, in the tradition of the other books in the Little Books series, examines the legal world of the foodie.

This book will be a fascinating read for anyone anxious to learn more about the legal tussles that have taken place in the world of food.

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Product Details
American Bar Association
1614383103 / 9781614383109
Paperback / softback
26/02/2013
United States
148 pages
141 x 217 mm, 267 grams
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