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Image for Guidelines for assessing nutrition-related knowledge, attitudes and practices

Guidelines for assessing nutrition-related knowledge, attitudes and practices

Food and Agriculture Organization, Glasauer, Peter, Macaas, Yvette Fautsch
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Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits.

The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings

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Product Details
Food & Agriculture Organization of the United Nations (FAO)
9251080976 / 9789251080979
Paperback / softback
363.8
30/06/2014
Italy
English
vi, 180 pages : illustrations (black and white, and colour)
30 cm
Professional & Vocational Learn More
KNDF Food manufacturing & related industries
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