Testing and analysis of GMO-containing foods and feed

This title presents updates and comprehensive views on the various methods and techniques in use today for the detection, identification and quantification of GMOs in foods and feed.

The 11 chapters cover recent developments on sample preparation techniques, immunoassays methods and the PCR technique used in GMO analysis, the use of biosensors in relation to GMO analysis, the application of nucleic acid microarrays for the detection of GMOs, validation and standardisation methods for GMO testing, in addition to the type of reference material and reference methods used in GMO testing and analysis.

Some of the ISO standards designed for identifying and detecting the presence of GM material in foods are also presented.