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Chemistry of Structure-Function Relationships in Cheese : Proceedings of an ACS Symposium Held in Chicago, Illinois, August 23-25, 1993

Malin, Edyth L.(Edited by)Tunick, Michael H.(Edited by)
Part of the Advances in Experimental Medicine and Biology series
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Proceedings of an American Chemical Society Symposium held in Chicago, August 1993.

Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments.

The papers are arranged within sections devoted to physical chemistry of cheese text

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RRP £72.00
Product Details
030644982X / 9780306449826
Hardback
637.3
01/06/1995
Netherlands
English
385 pages, Illustrations
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More