Sustainable diets: how ecological nutrition can transform consumption and the food system

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends?

The evidence of diet's impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard.

This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet.