A World of Recipes

These volumes form a series of illustrated titles that introduce food and recipes from different countries and cultures around the world.

Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements.

The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.