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Meat, commerce and the city: the London food market, 1800-1855 - 18

Part of the Perspectives in economic and social history series
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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

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Product Details
Pickering & Chatto
1781442878 / 9781781442876
eBook
01/04/2012
England
English
272 pages
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