Cleaning and disinfection of food factories: a practical guide - no. 55

Ensure that your factory is cleaned to the highest possible standard by planning when and how to clean and which cleaning chemicals to use.

The principles outlined in this guideline are applicable to all sectors of the food and drink industry; they are aimed at those with management responsibility for cleaning operations, but are equally useful for anybody working in a food factory environment, as the whole workforce can play a role in facilitating factory cleaning.