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Image for Supervision in the Hospitality Industry

Supervision in the Hospitality Industry - NRA (4th ed)

Miller, Jack E., Drummond, Karen Eich(Revised by), Walker, John R.(Revised by)
See all formats and editions

It covers all areas related to managing employees in food service and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation.

Each chapter in it features new, up-to-date material, and an expanded coverage of hospitality organizations through case studies and hotel industry examples.

Read More
Title Unavailable: Out of Print
Product Details
John Wiley & Sons Inc
0471396893 / 9780471396895
Hardback
647.2
27/09/2002
United States
English
512 p.
postgraduate /research & professional /undergraduate Learn More
Previous ed.: 1998.
KJM Management & management techniques, KNSH Hospitality industry
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