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Cooking the East African way (New ed.)

Part of the Cooking around the world series
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Featuring the cooking of several East African countries - Ethiopia, Uganda, Kenya and Tanzania - discover the significance of the two main meals eaten daily in each of these countries.

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Product Details
Lerner Publications
0822504758 / 9780822504757
eBook (Adobe Pdf)
15/06/2009
England
English
72 pages
Copy: 10%; print: 10%
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Description based on CIP data; resource not viewed. Previous ed.: Minneapolis, Minn.: Lerner, 2002.