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FOOD BOOK

Part of the COOKERY series
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A unique reference book, designed to interest and inform anyone who wants to know more about the food they eat and how to prepare and cook it.

Each entry includes a description of the subject, details of how to use it, little-known facts about it and an explanation of the word origin.

The range of topics covered is huge and the book also includes 100 recipes.

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Product Details
BBC
0563488484 / 9780563488484
Hardback
641.3
07/11/2002
England
English
368 p.
24 cm
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