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Cereal Biotechnology

Bryce, James H.(Edited by)Morris, Peter C.(Edited by)
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The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry.

With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing.

This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.

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Product Details
CRC Press Inc
0849308992 / 9780849308994
Hardback
31/08/2000
United States
264 pages
156 x 235 mm, 526 grams
General (US: Trade)/Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More