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Sensory and consumer research in food product design and development (2nd ed.)

Part of the Institute of Food Technologists Series series
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The authors present, from the business viewpoint, the issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena.

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£194.95
Product Details
Wiley-Blackwell
1119945941 / 9781119945949
eBook (Adobe Pdf)
664.07
24/01/2012
US
English
409 pages
Copy: 40%; print: 40%