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Environmental water footprints: concepts and case studies from the food sector (1st ed. 2019.)

Part of the Environmental footprints and eco-design of products and processes, series
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This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector.

Water conservation is a key element of industrial sustainability strategies.

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£44.99
Product Details
Springer
9811324549 / 9789811324543
eBook (Adobe Pdf, EPUB)
29/08/2018
English
68 pages
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